Table and garden of the Punta Sur hotel restaurant

Menu Restaurant “El Jardín”, Tarifa

Starters


To begin with…

  • Jamón Ibérico de Bellota
    23€
    Acorn-fed Iberian Ham
  • Foie de Pato al Jerez
    21,50€
    Duck Foie with Sherry Twist, served with home-made Jam and Nuts

    (Allergens 2,14, may contain traces 5,8,9 y 12)

  • Degustación de Quesos de Cabra
    16,50€
    Selection of Local Goats Cheeses : Paprika, Mature Cheese, Lard and Rosemary

    (Allergens 3)

Classics of the South…

  • Croquetas del Chef
    11,50€
    Chef’s Croquettes

    (Allergens 3,5,7 may contain traces 9,12,14)

  • Pimientos del Padrón
    8,50€
    Roasted green Padrón Peppers
  • Ensaladilla de Gambones
    10,50€
    Shrimp Potato Salad

    (Allergens 6,7,may contain traces 4)

  • Gazpacho Andaluz
    6€
    Andalusian Gazpacho

Salads…

  • Tomates de la Zona con Melva Canutera
    12,50€
    Locally sourced Tomatoes with Bullet Tuna from Tarifa

    (Allergens 1)

  • Burrata
    15€
    Burrata with a Cherry Tomato confit, caramelized Walnuts,

    (Allergens 2,3 may contain traces 5,8,9,12)

  • Ensalada de la Huerta en Tulipa
    14€
    Farmer’s Salad – Tomato, Lettuce, boiled Egg, Beetroot, Carrot, Sweet Corn & smoked Atlantic Bluefin Tuna (from the Almadraba)

    (Allergens 1,5,7,10)


Culinary Delights


To share…

  • Calamares, Gambones y Verduras del Campo fritos
    16€
    Crispy Fried Squid, Giant Shrimp and Country Veggies

    (Allergens 4,5,6,14)

  • Almejas a la Marinera
    13,50€
    Delicious garlicky Clams with a touch of Spice

    (Allergens 4,14)

  • Huevos rotos con Ragout
    18€
    Andalusian “Broken Eggs” with Foie, Iberian Ham shavings on a Mushroom & Red Wine Ragout

    (Allergens 7,14)

  • Parrillada de Verduras ecológicas
    14,50€
    Locally sourced organic Vegetables mixed grill with a Rosemary dressing

    (Allergens 2,5)

In the moment…

  • Steak Tartar clásico cortado al Momento
    18€
    Classic Steak Tartare, sliced on the Spot

    (Allergens 1,5,7,11,14)

  • Tartar de Atún Rojo
    21€
    Red Tuna Tartare complemented with A.O.V.E. Soy Sauce, Red Onion, Yuzu Tobiko and wasabi to taste

    (Allergens 1,5,9,11,12)

  • Tosta de Atún ahumado casero
    5€/Un
    Our own Smoked Tuna & crushed Tomato Toast

    (Allergens 1,5,11,12)


Rice Dishes


  • Marinero
    34€ (2 pax)
    Giant Shrimp, Squid, Mussels and Vegetables

    (Allergens 4,6,14)

  • Negro
    34€ (2 pax)
    Giant Shrimp, Squid and its ink

    (Allergens 4,6,14 trazas 1,3)

  • Donato
    34€ (2 pax)
    Octopus, Giant Shrimp and Peppers

    (Allergens 4,6,14)

  • Pato
    34€ (2 pax)
    Duck and Mushroom

    (Allergens 14)

  • Vegetal
    34€ (2 pax)
    Locally grown organic Vegetables according to Season
  • Carabineros
    50 € (2 pax)
    Red Prawns from the Area

    (Allergens 4,6,14 trazas 1,3)


From our Kitchen


From Land and Air…

  • Magret de Pato
    18,50€
    Duck Breast with a Jerez Amontillado reduction, broken Potatoes and roasted Apple

    (Allergens 14)

  • Escalope de Ternera
    23€
    Beef Milanese with Matured Black Truffle Cheese

    (Allergens 3,5,7 may contain traces 9,12,14)

  • Solomillo a la Sal (for 2)
    53€
    Sirloin Steak baked in Salt

From the Ocean…

  • Lomo de Atún rojo
    27€
    Atlantic Bluefin Tuna Steak, with Roasted Peppers and Baked Potato

    (Allergens 1)

  • Filete de Corvina
    21€
    Sea Bass Fillet with sautéed Green Beans, Purple Potatoes and Cherry Tomato confit

    (Allergens 1)

  • Pescado del Día a la Sal
    6€/100g
    Catch of the Day baked in Salt

    (Allergens 1)

Pastas…

  • Tagliatelle a la Marinera
    14,50€
    Seafood Tagliatelle with homemade Tomato Sauce

    (Allergens 3,4,5,6,7,14)

  • Lasagna
    15,50€
    Fresh Pasta Lasagna with slow-cooked mixed Meat

    (Allergens 3,5,14)


On the Barbecue


Meat…

  • All grilled Meats include Roto de Patata, baked Apples and Peppers.
  • Solomillo de Vaca
    26,50€
    Sirloin Steak
  • Chuleton de Vaca
    6,50€/100G
    Matured T-Bone Steak
  • Entrecote de Lomo bajo
    23€
    Ribeye Steak
  • Presa Ibérica
    23€
    Grilled Iberian Pork
  • Picantón marinado
    18,50€
    Marinated Coquelet (small Country Chicken)

Fish…

  • All grilled Fish include “Papas a lo Pobre” (Home Fries) and baked Vegetables
  • Pescado del día a la Barbacoa o en su Jugo
    6€/100G
    The freshest fish of the Day on the Barbecue or in its Juice
  • Brocheta de Rape
    22€
    Monkfish Brochette with grilled Vegetables & Black Aioli

    (Allergens 1,3,4,6,7)

  • Pulp a la Brasa
    21,50€
    Bilbao Style barbecued Octopus with fried Almonds on Potatoes

    (Allergens 2,3,4,14)


Kids´Menu


  • For your side dish please choose between French Fries, Spanish Rice or Green Salad
  • Filete de Pescado a la Plancha
    9,5€
    Grilled Fish Fillet

    (Allergens 1)

  • Macarrones con Salsa Bolognesa casera
    9,5€
    Macaroni with home-made Bolognese sauce

    (Allergens 5,7)

  • Fingers de Pollo
    9,5€
    Crispy delicious Chicken Fingers

    (Allergens 5,7 may contain traces9,12,14)

  • Burger de Pollo Crispy con Tomate y Queso
    9,5€
    Crispy Chicken Burger with Tomato and Cheese

    (Allergens 3,5,7,12 may contain traces 5,8,9,14)

  • Burger de Ternera con Queso
    9,5€
    Beef Hamburger with Cheese

    (Allergens 5,3,12)

  • Tiras de Pescado
    9,5€
    Home-made Crispy Fish Sticks

    (Allergens 1,5,7 may contain traces 9,12,14)


Homemade Desserts


  • Brownie de Chocolate
    7€
    Chocolate Brownie with Walnuts and Vanilla Ice Cream

    (Allergens 2,3,5,7)

  • Copa de Chocolate
    7€
    Dark Chocolate & Crumble with a Fruit foam

    (Allergens 3,5,7,9)

  • Pastel de Queso
    7€
    Spanish Cheesecake with home-made Jam (typical of the region of Cantabria)

    (Allergens 3,5,7)

  • Tiramisú
    7€

    (Allergens 3,5,7)

  • Flan de Turrón
    7€
    Soft Nougat Flan

    (Allergens 6,7 y 14, may contain traces 4)

  • Torrija
    7€
    Caramelized French Toast with Hazelnut Ice Cream

    (Allergens 3,5,7, may contain traces 4)


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  • Breakfast at El Jardin de Tarifa restaurant
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Information about Allergens

PLEASE ASK US ABOUT BREAD WITHOUT GLUTEN

Fish allergens icon Restaurant in Tarifa "El Jardín"
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FISH

Nuts allergens icon
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TREE NUTS

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DAIRY PRODUCTS

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MOLLUSCS

Gluten allergens icon
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GLUTEN (E.G. WHEAT)

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CRUSTACEAN SHELLFISH

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EGGS

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PEANUTS

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SOYBEAN PRODUCTS

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CELERY

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MUSTARD

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SESAME

Lupine allergen icon Restaurant in Tarifa "El Jardín"
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LUPIN

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SULPHURE DIOXIDE SULPHITES

Time schedules


BREAKFAST

08:00 hrs – 11:00 hrs

LUNCH

13:00 hrs – 16:00 hrs

DINNER

20:00 hrs – 24:00 hrs