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Table and garden of the Punta Sur hotel restaurant

Menu Restaurant “El Jardín”, Tarifa

Starters


To begin with…

Jamón Ibérico de Bellota

25€
Acorn-fed Iberian Ham, carefully sliced

Pimientos del Padrón

10€
Roasted green Padrón Peppers

Torta de Queso Cremoso Cañarejal

24 €
Creamy Sheep Cheese, served with Orange Chutney and Fig Jam

Classics of the South…

Carpaccio de Calabacín

14€
Zucchini Carpaccio with aged Goat Cheese and black Olive Crumble

Croquetas del Chef

14€
Chef’s Croquettes

Flores de Alcachofas

16€
Artichokes Flowers, served with Iberian Ham and green Garlic

On the Spot…

Huevos del Chef

22€
Chef ́s special Eggs with spiced Red Tuna

Tiras de Calamar frito

18€
Crispy fried Squid Strips, Mix of Onions with Miso Sauce


Culinary Delights


Vegetarian & Vegan …

Curry Verde de Verduras

15€
Delicious mix of spices with an Asian touch

Brocheta de Verduras

17€
Locally sourced Vegetables, grilled and served with a Romesco Sauce

Salads…

Ensalada de Pollo

16€
Curried Chicken Salad, with Greek Sauce and Passion Fruit Pearls

Ensalada de Burrata

17€
Burrata with a Cherry Tomato confit, caramelized Walnuts, Mesclum Lettuce and a Fig Vinaigrette

Ensalada de Tomate rosa ecológico

16€
Organic pink Tomato Salad with Tarifa Melva and red Onion

Meat


On the Barbecue…

All meat dishes are accompanied
by thyme potatoes and sauteed vegetables

Solomillo de Retinto

28€
Locally sourced Sirloin Steak.

Entrecôte de Retinto

27€
Retinto Ribeye Steak, 350gr, with Thyme Potatoes & Sautéed Vegetables
Retinto cattle enjoy life in nature in the nearby Natural Parks,

Chuletas de Cordero

27€
Lamb Chops

Churrasco de Pollo marinado

20€
Marinated Churrasco Chicken

Lomo bajo de Retinto

56€
Low Tenderloin of locally sourced Beef, 700gr, with Thyme Potatoes & Sautéed Vegetables
Retinto cattle is a bovine breed 100% native to Andalusia and Extremadura.

Presa Ibérica

26€
Grilled Iberian Pork

Our Speciality…

Magret de Pato

28€
Duck Magret with PX Red Fruit Sauce on a thin bed of Parmentier

Extra…

Pepper or Roquefort Sauce

2€

Pasta


Pleas ask us about gluten free options, for example “zoodles”, based on zucchini

Aglio e Oglio with Shrimps

19€
Garlic, Olive oil and shrimps

Alle Vongole

18€
A taste of the Atlantic

Seasonal sautéed Vegetables

13€
Pasta al Dente and fresh Veggetables

Lasagna a la Bolognesa

17€

Seafood & Fish


From the Kitchen…

Gambas a la Plancha

30€
Grilled Prawns, you can never go wrong with this Dish

Redfin Tuna Steak

29€
Atlantic Redfin Tuna Steak, with Rice & Sautéed Vegetables

Filete de Corvina

26€
Sea Bass (Croaker) Fillet, with Rice and sauteed Vegetables

Almejas a la Marinera

27€
Clams with Garlic, Wine & AOV

Gambas al Ajillo

18€
Sizzling delicious Garlic Prawns

On the Barbecue…

Calamar a la Barbacoa

4,5€/100gr
BBQ Squid with Garlic and Parsley emulsion

Pescado del Día

6,5€/100gr
Catch of the day on the Barbecue, in its own juice or Bilbao style

Rice Dishes & Extras


Arroz Negro

36€ (2P.)
Black Rice with Monk Fish, Squid and its Ink

Arroz Marinero

36€ (2P.)
Seafood Rice, with Shrimps and Monkfish

Side Dishes

6€
To choose between Basmati Rice, French Fries, Garlic and Thyme Potatoes, sautéed Vegetables or green Salad

Kids´Menu


Penne a la Bolognesa

11€
Penne with homemade Bolognese Sauce

Lagrimitas de Pollo

11€
Crispy Chicken Fingers, with Basmati Rice, French Fries or green Salad

Filete de Pescado a la Plancha

11€
Grilled Fish Fillet, with Basmati Rice, French Fries or green Salad

Menu Infantil

Homemade Desserts


Cremoso de Queso

6€
Cremy Cheese with red Berries Jam

Napoleón de Helado

7€
Pistachio Ice Cream with caramelized Pistachios and Raspberry

Tarta de Chocolate

6€
Great Chocolate cake, with Almond Flour

Mascarpone Pavlova

7€
Pavlova, Mascarpone Cream red Fruits and Blueberries

Tiramisú

7€
No need to describe it, just try it!

Créme Brûlée

6€
Simply delicious

Mousse de Limón

5€
Refreshing Lemon Flavour

Coulant

6€
Chocolate Coulant with Raspberries

Table with breakfast in the hotel restaurant
Diners dining at the restaurant El Jardín de Tarifa
Buffet at the El Jardín restaurant in Tarifa
Tables of the restaurant El Jardín de Tarifa
Tuna dish at the Tarifa El Jardín restaurant
Gazpacho from the restaurant in Tarifa El Jardin
Views of the restaurant El Jardín de Tarifa
restaurant bread
Breakfast at El Jardin de Tarifa restaurant
Would you like to reserve a table?

Information about Allergens

PLEASE ASK US ABOUT BREAD WITHOUT GLUTEN

Icono alérgenos Apio
1
Icono alérgenos Apio
2
Icono alérgenos Cacahuetes
3
Icono alérgenos Gluten
4
Icono alérgenos Crustacios
5
Icono alérgenos Frutos secos
6
Icono alérgenos Huevos
7
Icono alérgenos Lácteos
8
Icono alérgenos Moluscos
9
Icono alérgenos Mostaza
10
Icono alérgenos Pescado
11
Icono alérgenos Soja
12
Icono alérgenos Sésamo
13
Icono alérgenos Sulfitos
14

Time schedules


BREAKFAST

08:00 – 11:00

LUNCH

13:00 – 15:45

DINNER

20:00 – 23:00


Logo Hotel Tarifa Punta Sur
Seasons Hotel Punta Sur Tarifa
Punta Sur is a hidden gem tucked away between two Natural Parks, between the ocean and the mountains.
SEASONDATES
SEASON: Low
DATES: 01/10 - 05/11
SEASON: Mid
DATES: 01/05 - 30/06
01/09 - 30/09
SEASON: High
DATES: 01/07 - 16/07
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Prices Hotel Punta Sur Tarifa
Benefit from great discounts if your stay is between sunday and thursday:
10% in low season
15% in mid season
SEASONDOUBLE/TWINJUNIOR
SUITE
BIG FAMILY
ROOM
Low
* 100€
* 156€
* 220€
Mid
* 141€
* 209€
* 310€
Easter
* 180€
* 261€
* 382€
High 1
* 204€
* 308€
* 408€
High 2
* 215€
* 314€
* 438€

* Prices starting from....
Our room rates may fluctuate depending on demand and availability or increase on weekends.
Please ask us about special offers for long term stay (weeks/months).

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Required minimum stay in Hotel Punta Sur Tarifa

The minimum number of days required to reserve a room depend on the season.

In low season we normally require 2 days during the weekends.
During the rest of the week we will be happy to reserve your room for a single night.

To make it possible for you to enjoy a long stay at our hotel, a minimum of 3, 4 or up to 7 nights may be required
in mid + high season. This varies according to the availability of rooms.

If you reserve online, our booking engine will indicate the minimum stay required for the dates you require.
If you book by email , our team will inform you about the minimum stay.

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Pet Policy Hotel Punta Sur Tarifa

If you wish to bring your pet with you, please read our terms and conditions concerning animals:
Daily rate per dog or cat: 30€
Deposit per pet: 200€ upon check-in

If at the time of check-out your room is found without damage or excessive dirt (p.e. sheets, mattresses, curtains or duvets), this deposit will be taken off your invoice.
Otherwise we will have to charge you for all damaged objects according to our price list which you will find in frequently asked questions and also in the internal regulations at the bottom of this page.

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Cancellation Policy Hotel Punta Sur Tarifa

We request 25% of the total amount of your stay to guarantee your reservation. Should you have to cancel and inform us up to 15 days prior to arrival, we will refund your deposit in full.

In case of cancellation less than 15 days before arrival we do not refund your deposit.

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